Everclear isn't legally purchased in this state, and I have friends in fruity, vegetable-y, nutty and meaty places, but apparently not in underground grain alcoholic places. But the vodka is nice.
All you do is strip as much of the white pith off the peel as possible, then infuse it in vodka for about a month (Hand of Buddha has no bitterness, so it just gets chopped up). Strain and add simple syrup. Allow to steep another month. Put in pretty bottles and give it away as presents, or use it in your cooking or summery drinks.
Left to right: Sarawak, Melogold/Yuzu Papeda, Hand of Buddha and Limonero Fino (Limoncello in the making). Hooo-ah.